2020 Wine Spectator Award of Excellence
2020 Wine Spectator Award of Excellence

Weekly Inspirations (Last updated: July 31st, 2020)

Starters

Grilled eggplant, local tomato, fresh mozzarella stack
10
Pistachio pesto emulsion
Mixed lettuce, arugula tree ripe peaches
12
Cantaloupe, honey dew, water melon, ginger miso vinaigrette
Bruschetta double smoked bacon avocado blt
10

Oysters

Delaware Bay - Delaware
13/24
Half dozen / Dozen

Entrees

Picnic Plate - New England lobster boil
32
1 lobster, dozen middle neck clams, carpenters farm corn
Red potato, kurobuta pork kielbasa
Pan blackened red grouper
32
Coconut milk lime curry broth
Shoestring vegetables, jasmine rice
Sous vide short rib pomodoro
28
Fresh garden sauce, rigatoni, shaved ricotta salata
Seared yellow fin tuna Nioise
30
Steamed green beans, baby potato, olives
Greens, mustard vinaigrette

Regular Menu

Starters and Small Plates

Antipasti de Mare – Seafood Appetizers

Antipasti de Mare – Seafood Appetizers

Polpo al forno
17
grilled Spanish octopus, truffled baby potato, bacon, spring onion
Calamari Fritti
10
crispy fried flour-dusted calamari, rémoulade
Clams Casino
13
clams on the half shell, onion, parsley, bacon, bread crumb
Gamberi
15
One pound pan-seared jumbo Gulf shrimp, garlic butter, San Marzano
Osterica
13
Oyster, chef selection half dozen

Entrees

Pasta

Pasta

Pasta del Giorno
priced daily
Pasta Inspiration
Ravioli alla Marinara
18
beef and pork; or cheese
Ravioli ai Fungi
20
Crimini mushroom, basil pesto cream
Lasagne alla Napoletana
18
fresh pasta, fresh ground beef & pork, five cheese blend, marinara
Rigatone alla Bolognese
25
braised veal, pork, Angus beef, plum tomato, ricotta
Gnocchi della casa
18
cream, roasted tomato, sweet onion, prosciutto, Asiago, gnocchi
Pappardelle Pescatore
26
shrimp, scallops, San Marzano tomato, basil, olive oil, wide pasta
2020 Wine Spectator Award of Excellence
2020 Wine Spectator Award of Excellence