2020 Wine Spectator Award of Excellence
2020 Wine Spectator Award of Excellence

Weekly Inspirations (Last updated: November 20th, 2020)

Starters

Salad
13
Chvre stuffed poached pear, baby arugula
Roasted candied pecans, dried cranberries, gorgonzola
Citrus vinaigrette
Pizzette
14
Loose sausage, crimini mushrooms, San Marzano tomato
Fresh mozzarella
Wedge- crisp ice burg, diced tomato, diced egg
12
Double smoked bacon, Blue cheese butter milk dressing
New England clam chowder
10
Rhode Island cohaugh razor clams, leeks, potatoes,
Smoked bacon, fresh herbs a touch of cream
Wild mushroom spanakopita
14
Filo wrapped foraged chanterelle and baby shitake mushrooms
Sauted spinach, caramelized onion, chvre

Oysters

100.
 

Entrees

Chvre stuffed poached pear, baby arugula
13
Roasted candied pecans, dried cranberries, gorgonzola
Citrus vinaigrette
Pizzette
14
Loose sausage, crimini mushrooms, San Marzano tomato
Fresh mozzarella
Wedge- crisp ice burg, diced tomato, diced egg
12
Double smoked bacon, Blue cheese butter milk dressing
New England clam chowder
10
Rhode Island cohaugh razor clams, leeks, potatoes,
Smoked bacon, fresh herbs a touch of cream
Wild mushroom spanakopita
14
Filo wrapped foraged chanterelle and baby shitake mushrooms
Sauted spinach, caramelized onion, chvre
Oysters
13/24
Delaware Bay - Half dozen / Dozen
Entre
Wild mushroom roast duck risotto
Foraged chanterelles, roasted butternut squash, sweet peas
Wood roasted duck breast
Shepherds Pie
28
Braised tenderloin, roasted root vegetables, Chianti demi
Brle cheddar jack whipped Yukon potatoes
Fresh Catch
28
Pan seared Carolina red fish, citrus agrodolce
Toasted faro, wok kissed baby bok choy

Regular Menu

Starters and Small Plates

Antipasti de Mare – Seafood Appetizers

Antipasti de Mare – Seafood Appetizers

Polpo al forno
17
grilled Spanish octopus, truffled baby potato, bacon, spring onion
Calamari Fritti
10
crispy fried flour-dusted calamari, rémoulade
Clams Casino
13
clams on the half shell, onion, parsley, bacon, bread crumb
Gamberi
15
One pound pan-seared jumbo Gulf shrimp, garlic butter, San Marzano
Osterica
13
Oyster, chef selection half dozen

Entrees

Pasta

Pasta

Pasta del Giorno
priced daily
Pasta Inspiration
Ravioli alla Marinara
18
beef and pork; or cheese
Ravioli ai Fungi
20
Crimini mushroom, basil pesto cream
Lasagne alla Napoletana
18
fresh pasta, fresh ground beef & pork, five cheese blend, marinara
Rigatone alla Bolognese
25
braised veal, pork, Angus beef, plum tomato, ricotta
Gnocchi della casa
18
cream, roasted tomato, sweet onion, prosciutto, Asiago, gnocchi
Pappardelle Pescatore
26
shrimp, scallops, San Marzano tomato, basil, olive oil, wide pasta
2020 Wine Spectator Award of Excellence
2020 Wine Spectator Award of Excellence