2020 Wine Spectator Award of Excellence
2020 Wine Spectator Award of Excellence

Pre-Order Oven Ready New Years Eve

New Years Eve Dinner
200

Limited availability (50)
Order By Wednesday 12/30 | (570) 327-1200 x3 Leave a message with a callback number
Pick up Thursday 12/31 5:00 pm (Serves 4)

  • 4 – Grilled petite angus tenderloin
  • 2 – Split crab stuffed Maine lobster
  • 20 – Steamed jumbo shrimp classic cocktail
  • Wood roasted rosemary baby potatoes
  • Arugula and mixed lettuce, cranberries, sliced pears
  • Tira mi su

Regular Menu

Starters and Small Plates

Antipasti de Mare – Seafood Appetizers

Antipasti de Mare – Seafood Appetizers

Polpo al forno
17
grilled Spanish octopus, truffled baby potato, bacon, spring onion
Calamari Fritti
10
crispy fried flour-dusted calamari, rémoulade
Clams Casino
13
clams on the half shell, onion, parsley, bacon, bread crumb
Gamberi
15
One pound pan-seared jumbo Gulf shrimp, garlic butter, San Marzano
Osterica
13
Oyster, chef selection half dozen

Entrees

Pasta

Pasta

Pasta del Giorno
priced daily
Pasta Inspiration
Ravioli alla Marinara
18
beef and pork; or cheese
Ravioli ai Fungi
20
Crimini mushroom, basil pesto cream
Lasagne alla Napoletana
18
fresh pasta, fresh ground beef & pork, five cheese blend, marinara
Rigatone alla Bolognese
25
braised veal, pork, Angus beef, plum tomato, ricotta
Gnocchi della casa
18
cream, roasted tomato, sweet onion, prosciutto, Asiago, gnocchi
Pappardelle Pescatore
26
shrimp, scallops, San Marzano tomato, basil, olive oil, wide pasta
2020 Wine Spectator Award of Excellence
2020 Wine Spectator Award of Excellence