Weekly Inspirations (Last updated: December 31st, 1969)

Starters

100.
 

Entrees

100.
 

Regular Menu

Starters and Small Plates

Antipasti de Mare – Seafood Appetizers

Antipasti de Mare – Seafood Appetizers

Polpo al forno
17
grilled Spanish octopus, truffled baby potato, bacon, spring onion
Calamari Fritti
10
crispy fried flour-dusted calamari, rémoulade
Clams Casino
13
clams on the half shell, onion, parsley, bacon, bread crumb
Gamberi
15
One pound pan-seared jumbo Gulf shrimp, garlic butter, San Marzano
Osterica
13
Oyster, chef selection half dozen

Entrees

Pasta

Pasta

Pasta del Giorno
priced daily
Pasta Inspiration
Ravioli alla Marinara
18
beef and pork; or cheese
Ravioli ai Fungi
20
Crimini mushroom, basil pesto cream
Lasagne alla Napoletana
18
fresh pasta, fresh ground beef & pork, five cheese blend, marinara
Rigatone alla Bolognese
25
braised veal, pork, Angus beef, plum tomato, ricotta
Gnocchi della casa
18
cream, roasted tomato, sweet onion, prosciutto, Asiago, gnocchi
Pappardelle Pescatore
26
shrimp, scallops, San Marzano tomato, basil, olive oil, wide pasta