Menu
Starters and Small Plates
Antipasti – Appetizers
Agnello Arrosto
Pane con Formaggio
Bruschetta
Antipasto Misto
Polpette
Oyster Half Shell
Gamberi
Clams Casino
Calamari Fritti
Polpo al forno
Pizzette – Wood Fired Thin Crust Pizza
Nudo
Salsiccia y Fungi
Margherita Classico
Contorni – Shareable side dishes
Fungi y Piselli
Pimento Arrosto
Broccoletti ala Panna
Asparagi al Forno
Insalate – Salads
Barbabietola Dorata
Wedge
Insalate della Casa
Caesar alla Griglia
Caprese
Entrees
Manzo e Vitello – Beef, Veal, Lamb & Poultry
Antico
In-house, dry-aged, bone-in rib eye, pan-seared peas, mushrooms & onion, truffled mashed. (Based upon availability. Served sliced. Please consult your server.)
Pollo Vesuvio
Wood-roasted semi-boneless hen, mulled herbs, white wine, broccolini
Agnello Arrosto
Wood-roasted lamb rack, mulled herbs, reduced balsamic, asparagus
Cotoletta de Vitello
Catelli veal loin chop, house roasted pimento, seasonal vegetable
Ny strip Fiorentina
Angus NY strip, peas, mushroom, onion, gorgonzola cream
Rib eye alla Griglia
Wood-grilled 18 oz. angus rib eye, seasonal vegetable, potatoes
Pesce – Fish
Salmone
Grilled or roasted Canadian salmon fillet, crushed garlic, olive oil, asparagus
Risotto con Pece
Seared shrimp, scallops, Anson rice, roasted corn, cipollini, peas, saffron
Zuppa di Pesce
Rock lobster, shrimp, scallops, clams, mussels, tomato broth, capellini
Pesce
Fresh from the dock inspiration
Pasta
Lobster Fradiavolo
Pappardelle Pescatore
Gnocchi della casa
Rigatone alla Bolognese
Lasagne alla Napoletana
Ravioli alla Marinara
